Sweet Tooth: Watermelon Sorbet

The end of May is here, and summer is just around the corner! What’s a better dessert than something that combines two summertime treats: watermelon and sorbet? We found a COOL WHIP Watermelon Sorbet over at Babble that the kids will love!


  • 3 cups watermelon
  • ½ cup sugar
  • 1 (8 oz) tub COOL WHIP Whipped Topping
  • ¼ cup mini chocolate chips


Puree watermelon with sugar in a blender.

Stir watermelon puree with whipped topping in a large, plastic bowl. Add food coloring, if desired.

Cover bowl tightly with plastic wrap, then place in freezer.

Scrape the sorbet using a fork every 20-minutes to keep from turning into a solid mass.

Scoop into small cups after 2-3 hours of freezing.

Sprinkle with chocolate chips, serve and enjoy!

Do you have any Sweet Tooth recipes you’d like to share? E-mail them to us at [email protected] and you could see yours here!

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